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Consumer Food Safety; Canning; Freezing
Consumer Food Safety
Big Game From Hunt to Home
For your next hunting trip, the information in this bulletin will make sure the meat you bring home will be high quality. Meat from big game animals (deer, antelope, elk, moose, and bear) is a nutr ...
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Canning Meat, Poultry, and Game
Canning meats is made more simple using this easy-to-follow guide! Wonderful and tasty recipes within. ...
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Canning Seafood
Handling, preparation, processing directions, and helpful tips are offered for canning tuna, clams, oysters, crabs, shrimp, and other fish--including trout and salmonid species. ...
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Canning Smoked Fish at Home
Want to be able to savor the amazing flavors of the Pacific Northwest fishery at any time of the year? This concise guide details the reasons and procedures needed to produce safe and delicious smoked fish.
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Canning Tomatoes and Tomato Products
Given the short storage life of fresh tomatoes, canning is the best way to enjoy the summer's bounty year-round. This publication details how to select equipment, prepare equipment and tomatoes, pack ...
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Canning Vegetables
Canning can be a great way to get full benefit from your garden vegetables. When prepared properly, foods will retain their nutrients and flavor. Done improperly, they can kill, cause serious illness, ...
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Drying Fruits and Vegetables
Whether for bringing the best of your garden to the winter table, backpacking light and healthy, or economical snacks, drying is made easy with this publication. Emphasizing modern dryers, creative alternative methods are explained. Topics include selection and preparation of foods, pretreatment, packaging, and storage. Additional features are drying charts for common fruits and vegetables, and recipes using dried foods.
$5.00
Elaboración de conservas de tomates y productos de tomates
Se deben usar métodos seguros para el envase de tomates o productos de tomate. Como resultado de nuevos hallazgos de investigación y cambios en las variedades de tomates, las recomendaciones para ...
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Farm to Cafeteria: Implementing a Fifth Season at Your School
A Fifth Season event connects farmers to schools and communities: learn how this program feeds youth with high quality, local produce all year round.
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Food Preservation Resources
This 4-page brochure lists web and print resources for food safety and canning/food preservation. ...
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Freezing Convenience Foods That You've Prepared at Home
To increase household convenience, efficiency, and economy, as well as ensure safe, tasty meals, this publication provides guidance on how to prepare home-cooked foods for freezing, preserve food qual ...
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Freezing Fruits and Vegetables
This publication describes how to freeze fruits, vegetables, and juices, and how to refreeze frozen foods. Includes freezing fruit without sugar, with ascorbic acid, in syrup, and packed in sugar; and ...
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Fresh Cheese Made Safely
Queso fresco, a fresh, crumbly, white cheese, can be made at home! Step-by-step process for making this cheese safely included.
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Fundamentals of Consumer Food Safety and Preservation: Master Handbook - credit flip flash drive
This is the Flashdrive of the EC002 Handbook
Fundamentals of Consumer Food Safety and Preservation is an extensive revision of the Food Safety Advisor Volunteer Handbook (EM4895, 2003). Sinc ...
$29.70
Fundamentals of Consumer Food Safety and Preservation: Master Handbook (Replaces EM4895)
This handbook is an extensive update of the Food Safety Advisor Volunteer Handbook. The interest in consumer food safety and preservation by the general public has expanded, therefore, this edition of the Handbook was written for a wider audience, as well as addressing the needs of those participating in the Food Safety Advisor
programs.
$69.00
Guardado de frutas en conserva (Canning Fruits)
Esta publicación explica cómo garantizar tanto la seguridad como la calidad de las frutas frescas guardadas en conserva.
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Guardado de vegetales en conserva
Guardar en conserva puede ser una estupenda forma de obtener el beneficio total de los vegetales de su jardín. Cuando se preparan correctamente, los alimentos retienen sus nutrientes y sabor. Si se ha ...
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Low Sugar Fruit Spreads
As consuming less sugar has become a goal for many people, low- and no-sugar fruit spreads have become very popular. To meet consumer demand for lower sugar products, many commercial pectin products h ...
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Making Garlic- and Herb-Infused Oils at Home
Describes safe and simple procedures for flavoring oils from spices in your own garden. (Reviewed by WSU specialist Lizann Powers-Hammond) ...
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Making Jams, Jellies, and Fruit Spreads
Making and canning fruit spreads is a good way to use fruits that are not suitable for canning whole or freezing. Sugar is used as a preservative in fruit spreads. The individual characteristics of a ...
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Now You're Cooking - Using a Food Thermometer (brochure)
Using a food thermometer can improve the quality and safety of meat. This brochure describes the why and how of using a food thermometer when cooking small cuts if meat like meat patties, chicken b ...
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Pack Food Safety in Your Lunch
Not only is packing a lunch quick and healthy, it is also cost-effective. Learn best practices for how to correctly pack a lunch to minimize food-borne illness. ...
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Pickling Fish and Other Aquatic Foods for Home Use-PDF
Preserving seafood with vinegar or citrus juices is one of the easiest food preservation methods known, but can yield a dangerous product if not properly prepared. Fish with high oil content (Chino ...
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Pickling Vegetables
The 2015 edition has three new recipes and updated preservation information for improved product quality and safety.
Describes the equipment and ingredients needed for pickling, ...
$3.75
Practical Biosecurity Recommendations for Farm Tour Hosts
This publication was written for livestock producers who would like to open their farms to the public for tours or educational workshops, yet reduce disease risks potentially associated with such visi ...
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Preserving Berries
A variety of berries can be found in the Pacific Northwest, and the list of those that grow abundantly are extensive. Depending on the type, berries can be ready for harvest in the late spring, with s ...
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Preserving Berry Syrups at Home
Syrups and sauces made from berries are great toppings for pancakes, ice cream, and pastries. They also make delicious additions to milkshakes and smoothies. Making and preserving berry syrups is one ...
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Preserving Pumpkin and Winter Squash
From harvesting and storing to freezing and canning, pumpkin and squash have so many uses: find out more about storing and using these versatile veggies here. ...
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Recetas de salsa para guardar en conserva (Salsa Recipes for Canning)
Esta famosa publicación ha sido actualizada con 5 nuevas recetas de salsa fáciles y sabrosas con suficientes variaciones aprobadas como para complacer hasta a los más exigentes preparadores de salsa. ...
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