Canning Seafood
$4.50
Handling, preparation, processing directions, and helpful tips are offered for canning tuna, clams, oysters, crabs, shrimp, and other fish–including trout and salmonid species.
80 in stock
Related publications
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Canning Smoked Fish at Home
Want to be able to savor the amazing flavors of the Pacific Northwest fishery at any time of the year? This concise guide details the reasons and procedures needed to produce safe and delicious smoked…
- Pages:
- 5
- Published:
- March 1993
- Revised:
- March 2014
- Reviewed:
- July 2026
- SKU:
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Authors: -
Farm-direct Marketing: Costs and Enterprise Selection
This revision covers how to do a general budget analysis for your farm-direct enterprise. Includes how to identify fixed and variable costs and do a breakeven analysis.
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Farm-direct Marketing: An Overview and Introduction
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- Revised:
- May 2020
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- PNW201E
Authors: -
Blueberry Cultivars for the Pacific Northwest
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- Published:
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- Reviewed:
- January 2018
- SKU:
- PNW656
Authors: