Canning Seafood
$4.50
Handling, preparation, processing directions, and helpful tips are offered for canning tuna, clams, oysters, crabs, shrimp, and other fish–including trout and salmonid species.
80 in stock
Related publications
-
Feeding Meat-type Chickens
Guidelines for feeding small flocks of meat-type chickens. Includes a discussion of standard versus organic feeds, mixing feeds at home, and alternatives to traditional ingredients. Produced by ...
- Published:
- March 2014
- Reviewed:
- January 2023
- SKU:
- PNW658
Authors: -
Canning Smoked Fish at Home
Want to be able to savor the amazing flavors of the Pacific Northwest fishery at any time of the year? This concise guide details the reasons and procedures needed to produce safe and delicious smoked…
- Pages:
- 5
- Published:
- March 1993
- Revised:
- February 2014
- Reviewed:
- June 2026
- SKU:
- PNW450
Authors: -
A Guide to the Fining of Wine
If you've ever had a problem with the quality of the products from your winemaking efforts, you'll want to read this publication.
- Pages:
- 16
- Published:
- May 2009
- SKU:
- EM016
Authors:Price: $1.65 -
Making Jams, Jellies, and Fruit Spreads
This publication provides information about six types of fruit spreads, the ingredients and equipment needed to make fruit spreads, and the methods for making and canning fruit spreads at home.
- Published:
- September 2016
- SKU:
- FS232E
Authors: