Freezing Fruits and Vegetables

This publication describes how to freeze fruits, vegetables, and juices, and how to refreeze frozen foods. Includes freezing fruit without sugar, with ascorbic acid, in syrup, and packed in sugar; and ...
SKU: PNW214
€0.00
Customers who bought this item also bought

Food Preservation Resources

This 4-page brochure lists web and print resources for food safety and canning/food preservation. ...
€0.00

Preserving Berries

A variety of berries can be found in the Pacific Northwest, and the list of those that grow abundantly are extensive. Depending on the type, berries can be ready for harvest in the late spring, with s ...
€0.00

4-H Home Food Preservation Series: Freezing Project Manual

For ages 8-18, the freezing project manual covers the basics of healthy eating and food safety and specific instructions for freezing fruits; juices; vegetables; meat, fish, and poultry; and convenien ...
€0.00

Making Jams, Jellies, and Fruit Spreads

Making and canning fruit spreads is a good way to use fruits that are not suitable for canning whole or freezing. Sugar is used as a preservative in fruit spreads. The individual characteristics of a ...
€0.00