Freezing Fruits and Vegetables

This publication describes how to freeze fruits, vegetables, and juices, and how to refreeze frozen foods. Includes freezing fruit without sugar, with ascorbic acid, in syrup, and packed in sugar; and ...
SKU: PNW214
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Making Jams, Jellies, and Fruit Spreads

Making and canning fruit spreads is a good way to use fruits that are not suitable for canning whole or freezing. Sugar is used as a preservative in fruit spreads. The individual characteristics of a ...
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Preserving Berries

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Preserving Pumpkin and Winter Squash

From harvesting and storing to freezing and canning, pumpkin and squash have so many uses: find out more about storing and using these versatile veggies here. ...
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