Fundamentals of Consumer Food Safety and Preservation: Master Handbook (Replaces EM4895)

This handbook is an extensive update of the Food Safety Advisor Volunteer Handbook. The interest in consumer food safety and preservation by the general public has expanded, therefore, this edition of the Handbook was written for a wider audience, as well as addressing the needs of those participating in the Food Safety Advisor programs.
Availability: 200 in stock
SKU: EC002
$69.00

Published: March 2015

Revised: April 2019

Pages: 300

Customers who bought this item also bought

Now You're Cooking - Using a Food Thermometer (brochure)

Using a food thermometer can improve the quality and safety of meat. This brochure describes the why and how of using a food thermometer when cooking small cuts if meat like meat patties, chicken b ...

$0.00

4-H Home Food Preservation Series: Boiling Water Canning Project Manual

For ages 8-18, the boiling water canning project manual covers the basics of healthy eating and food safety and specific instructions for canning fruits, tomatoes, tomato salsa, pickles, and jams.
$0.00

4-H Home Food Preservation Series: Drying Project Manual

For ages 8-18, the drying project manual covers the basics of healthy eating and food safety and specific instructions for drying fruits, vegetables, and herbs. Thirteen hands-on activities engage you ...
$0.00

4-H Home Food Preservation Series: Freezing Project Manual

For ages 8-18, the freezing project manual covers the basics of healthy eating and food safety and specific instructions for freezing fruits; juices; vegetables; meat, fish, and poultry; and convenien ...
$0.00