Food Preservation Resources

This 4-page brochure lists web and print resources for food safety and canning/food preservation. ...
Author: Craig, Susie
SKU: C1117E
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Making Jams, Jellies, and Fruit Spreads

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Preserving Pumpkin and Winter Squash

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Making Garlic- and Herb-Infused Oils at Home

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Freezing Fruits and Vegetables

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