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Food Preservation Resources
Food Preservation Resources
This 4-page brochure lists web and print resources for food safety and canning/food preservation. ...
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Author:
Craig, Susie
SKU:
C1117E
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Making Jams, Jellies, and Fruit Spreads
Making and canning fruit spreads is a good way to use fruits that are not suitable for canning whole or freezing. Sugar is used as a preservative in fruit spreads. The individual characteristics of a ...
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Preserving Pumpkin and Winter Squash
From harvesting and storing to freezing and canning, pumpkin and squash have so many uses: find out more about storing and using these versatile veggies here. ...
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Making Garlic- and Herb-Infused Oils at Home
Describes safe and simple procedures for flavoring oils from spices in your own garden. (Reviewed by WSU specialist Lizann Powers-Hammond) ...
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Freezing Fruits and Vegetables
This publication describes how to freeze fruits, vegetables, and juices, and how to refreeze frozen foods. Includes freezing fruit without sugar, with ascorbic acid, in syrup, and packed in sugar; and ...
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