US Dollar
Euro
English
Spanish
Register
Log in
Wishlist
(0)
Shopping cart
(0)
You have no items in your shopping cart.
Publications
Contact
Info & Links
Search
My account
Menu
Publications
4-H
General Materials
Information for Volunteers
Information for Youth
Projects and Publications
Agriculture
Agriculture Business
Animals
Food Products
Irrigation and Water
Mechanization and Equipment
Organic Gardening
Organic Production
Pests, Plant Diseases, and Weeds
Plants
Small Grains
Soil Science
Weather and Climate
AMDT Apparel and Accessories
WSU Pillows
WSU Tartan
Communities
Addressing Needs of Diverse Audiences
Consensus Building
Demographics and Growth Strategies
Disaster Management
Government and Leadership
Regional Economics and Asset Inventorying
Economic Development
Demographics
Global Competitiveness
Regional Economic Analysis
Small Business Development
Energy
Combined Heat and Power
Commercial and Industrial Buildings
Renewable Energy
Residential Buildings
Schools and Government Buildings
The Energy Workforce
Family and Home
Aging
Child Rearing and Nurturing
Families
Gardening
General Gardening
Master Gardener
Plant Pests and Diseases
Health and Wellness
Aging
Consumer Food Safety; Canning; Freezing
General Health
Human Nutrition
Natural Resources
Economics and Policy
Forestry and Range
Noxious and Invasive Species
Recreation
Sustainable Development
Water
Wildfire
Wildlife and Fisheries
Wood Products
Pesticide Training materials
Spanish Publications
WSU Employees and Volunteers
Extension Materials
Contact
Info & Links
Search
My account
Home
/
Publications
/
Agriculture
/
Food Products
/
Preserving Pumpkin and Winter Squash
Preserving Pumpkin and Winter Squash
From harvesting and storing to freezing and canning, pumpkin and squash have so many uses: find out more about storing and using these versatile veggies here. ...
Be the first to review this product
Author:
Wells-Moses, Kayla
SKU:
FS303E
Download Now
$0.00
Qty:
Customers who bought this item also bought
Food Preservation Resources
This 4-page brochure lists web and print resources for food safety and canning/food preservation. ...
$0.00
Making Garlic- and Herb-Infused Oils at Home
Describes safe and simple procedures for flavoring oils from spices in your own garden. (Reviewed by WSU specialist Lizann Powers-Hammond) ...
$0.00
Making Jams, Jellies, and Fruit Spreads
Making and canning fruit spreads is a good way to use fruits that are not suitable for canning whole or freezing. Sugar is used as a preservative in fruit spreads. The individual characteristics of a ...
$0.00
Preserving Berries
A variety of berries can be found in the Pacific Northwest, and the list of those that grow abundantly are extensive. Depending on the type, berries can be ready for harvest in the late spring, with s ...
$0.00