Food Products

Food Products
View as Grid List
Sort by
Display per page

A Guide to the Fining of Wine

If you've ever had a problem with the quality of the products from your winemaking efforts, you'll want to read this publication. It provides suggestions (including convenient reference tables) for h ...
€1.42

Anaerobic Digestion Effluents and Processes: The Basics

Anaerobic digesters are used worldwide to produce bioenergy and sustainably treat organic waste from municipal, industrial, and agricultural operations. This fact sheet reviews the basic elements of ...
€0.00

Basic Microbiological and Chemical Analyses for Wine

THIS IS THE PDF DOWNLOAD ONLY (1.84 MB)

For commercial wineries and home winemakers, this manual details 25 methods and procedures for analyzing wine for alco ...

€4.75

Basic Microbiological and Chemical Analyses for Wine

For commercial wineries and home winemakers, this manual details 25 methods and procedures for analyzing wine for alcohol content, volatile acidity, sulfur dioxide content, and much more. With this in ...
€9.50

Big Game From Hunt to Home

For your next hunting trip, the information in this bulletin will make sure the meat you bring home will be high quality. Meat from big game animals (deer, antelope, elk, moose, and bear) is a nutr ...

€0.00

Blueberry Cultivars for the Pacific Northwest

This publication describes northern highbush, southern highbush, rabbiteye, lowbush, and half-high blueberry cultivars. It includes information on commercial value and identifies which cultivars wo ...

€0.00

Bulk Winery Investment and Operating Costs

Online only

Rather than bottling and marketing, some wineries find shipment of unfermented wine grape juice in 100,000- and 300,000-gallon lots in the bulk wine market provides an outlet f ...

€0.00

Canning Fruits

This publication explains how to ensure both safety and quality when canning fresh fruits. Details covered include selecting and preparing equipment; preparing apples, apricots, berries, cherries, ...

€1.42

Canning Seafood

Handling, preparation, processing directions, and helpful tips are offered for canning tuna, clams, oysters, crabs, shrimp, and other fish--including trout and salmonid species. ...
€4.28