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Consumer Food Safety; Canning; Freezing
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Making Jams, Jellies, and Fruit Spreads
Making Jams, Jellies, and Fruit Spreads
Making and canning fruit spreads is a good way to use fruits that are not suitable for canning whole or freezing. Sugar is used as a preservative in fruit spreads. The individual characteristics of a ...
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Author:
Wells-Moses, Kayla
SKU:
FS232E
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Low Sugar Fruit Spreads
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