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Pickling Fish and Other Aquatic Foods for Home Use-PDF

Preserving seafood with vinegar or citrus juices is one of the easiest food preservation methods known, but can yield a dangerous product if not properly prepared. Fish with high oil content (Chino ...

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Author: Rasco, Barbara
SKU: PNW0183E
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Pickling Fish and Other Aquatic Foods for Home Use cover

Pickling Fish and Other Aquatic Foods for Home Use

Preserving seafood with vinegar or citrus juices is one of the easiest food preservation methods known, but can yield a dangerous product if not properly prepared. Fish with high oil content (Chinook salmon, sturgeon, candle fish, anchovies, sardines, striped bass, and black cod) make the best pickled dishes. This publication presents a basic pickling recipe and detailed procedural information for preparing and storing safe, tasty aquatic foods.
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