Pickling Fish and Other Aquatic Foods for Home Use
$1.00
Preserving seafood with vinegar or citrus juices is one of the easiest food preservation methods known, but can yield a dangerous product if not properly prepared.
Page Count: 2
Revised: April 2007
Reprinted: April 2009
98 in stock
somdn_product_pageRelated publications
-
Farm-direct Marketing: Costs and Enterprise Selection
This revision covers how to do a general budget analysis for your farm-direct enterprise. Includes how to identify fixed and variable costs and do a breakeven analysis.
- Published:
- October 1992
- Revised:
- May 2020
- Reviewed:
- January 2023
- SKU:
- PNW202E
Authors:somdn_product_page -
You Can Prevent Foodborne Illness
What is a foodborne illness? What causes it? How can you reduce your risk of getting it? Known causes of foodborne illnesses, practicing good personal hygiene, cooking foods adequately, keeping foods ...
- Pages:
- 20.00
- Published:
- January 2009
- SKU:
- PNW250
Price: $2.00 -
Fruit Handbook for Western Washington
Basic guide for home orchards in western Washington, provides a list of tree and vine fruit varieties as well as commonly used rootstocks
Authors:Price: $14.30 -
Salsa Recipes for Canning
This popular publication has been updated with 5 new scrumptious-yet-simple salsa recipes and enough approved variations to please even the pickiest salsa makers.
- Pages:
- 12
- Published:
- May 1992
- Revised:
- June 2014
- SKU:
- PNW395
Authors:Price: $2.50
