Making Garlic- and Herb-Infused Oils at Home

Describes safe and simple procedures for flavoring oils from spices in your own garden. (Reviewed by WSU specialist Lizann Powers-Hammond) ...
Sku: PNW664
€0.00
Los clientes que compraron este artículo también compraron

Food Preservation Resources

This 4-page brochure lists web and print resources for food safety and canning/food preservation. ...
€0.00

Making Jams, Jellies, and Fruit Spreads

Making and canning fruit spreads is a good way to use fruits that are not suitable for canning whole or freezing. Sugar is used as a preservative in fruit spreads. The individual characteristics of a ...
€0.00

Making Jerky at Home Safely

Traditional jerky preparation methods, in which raw meat is dried at about 140° to 155°F, won't kill pathogens present in the meat. Learn the steps in making tasty meat jerky at home, including a choi ...
€0.00

Preserving Pumpkin and Winter Squash

From harvesting and storing to freezing and canning, pumpkin and squash have so many uses: find out more about storing and using these versatile veggies here. ...
€0.00