Blueberry Cultivars for the Pacific Northwest

Name: Blueberry Cultivars for the Pacific Northwest
SKU: PNW656
Availability: InStock

This publication describes northern highbush, southern highbush, rabbiteye, lowbush, and half-high blueberry cultivars. It includes information on commercial value and identifies which cultivars wo …

Published: February 2014

Reviewed: January 2018

Authors:

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SKU: PNW656 Categories: Food Products, General Gardening, Plants

Basic Microbiological and Chemical Analyses for Wine

This manual is intended for those wishing to conduct general laboratory analyses of grape musts and wines. Determinations of sugar, sulfur dioxide, titratable and volatile acidities, pH, and alcohol content are integral measurements performed by…

Pages:

96

Published:

January 2013

SKU:

EM047

Price: $11.00

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Canning Seafood

Handling, preparation, processing directions, and helpful tips are offered for canning tuna, clams, oysters, crabs, shrimp, and other fish--including trout and salmonid species.
Authors:
- Jeanne Brandt
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Pickling Vegetables

The 2015 edition has three new recipes and updated preservation information for improved product quality and safety. Describes the equipment and ingredients needed for pickling.

Pages:

20

Revised:

August 2015

SKU:

PNW355

Price: $3.75

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A Guide to the Fining of Wine

If you've ever had a problem with the quality of the products from your winemaking efforts, you'll want to read this publication.

Pages:

16

Published:

May 2009

SKU:

EM016
Authors:
- James Harbertson
Price: $1.65

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Blueberry Cultivars for the Pacific Northwest

Related publications

Basic Microbiological and Chemical Analyses for Wine

Canning Seafood

Pickling Vegetables

A Guide to the Fining of Wine