Basic Microbiological and Chemical Analyses for Wine
$11.00
This manual is intended for those wishing to conduct general laboratory analyses of grape musts and wines. Determinations of sugar, sulfur dioxide, titratable and volatile acidities, pH, and alcohol content are integral measurements performed by commercial and home winemakers. While these determinations allow chemical adjustments to musts and wines, they are also critical for compliance with state and federal laws regarding composition (e.g., alcohol, volatile acidity, and sulfur dioxide).
Page Count: 96
Published: January 2013
172 in stock
Related publications
-
Tree Characteristics and Management Recommendations for WA 64
Resulting from a cross between Honeycrisp and Cripps Pink, WA 64 is a new apple cultivar from WSU that will be available to Washington growers in 2026. With excellent storability, its taste and texture were…
- Pages:
- 12
- Published:
- May 2025
- SKU:
- EM130E
-
Manipuladores de plaguicidas y la norma de protección (Pesticide Handlers and the Worker Protection Standard)
View this video here! Este video explica las normas de protección del trabajador y su aplicación a los manejadores de pesticidas.
Authors: -
Navigating the Mite Spectrum in Honey Bee Colonies: From Harmful Tropilaelaps to Harmless Counterparts
Comparing the well-known with the lesser-known honey bee mites, this publication describes detection methods, life cycle and damage, and management recommendations and surveillance strategies for beekeepers. Those working in US apiculture should be on the…
- Pages:
- 9
- Published:
- May 2025
- SKU:
- FS399E
-
Cover Crops for Home Gardens West of the Cascades (Home Garden Series)
This WSU fact sheet is one of a three-part series on cover crops for home gardeners. It focuses on choosing the best cover crops for gardens in Washington and Oregon, west of the Cascades.
- Published:
- February 2014
- SKU:
- FS111E