Food Products

If you've ever had a problem with the quality of the products from your winemaking efforts, you'll want to read this publication.

Anaerobic digesters are used worldwide to produce bioenergy and sustainably treat organic waste from municipal, industrial, and agricultural operations. This fact sheet reviews the basic elements of ...

This manual is intended for those wishing to conduct general laboratory analyses of grape musts and wines. Determinations of sugar, sulfur dioxide, titratable and volatile acidities, pH, and alcohol content are integral measurements performed by commercial and home winemakers. While these determinations allow chemical adjustments to musts and wines, they are also critical for compliance with state and federal laws regarding composition (e.g., alcohol, volatile acidity, and sulfur dioxide).

For commercial wineries and home winemakers, this manual details 25 methods and procedures for analyzing wine for alcohol content, volatile acidity, sulfur dioxide content, and much more.

For your next hunting trip, the information in this bulletin will make sure the meat you bring home will be high quality. Meat from big game animals (deer, antelope, elk, moose, and bear) is a nutr ...

This publication describes northern highbush, southern highbush, rabbiteye, lowbush, and half-high blueberry cultivars. It includes information on commercial value and identifies which cultivars wo ...

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Rather than bottling and marketing, some wineries find shipment of unfermented wine grape juice in 100,000- and 300,000-gallon lots in the bulk wine market provides an outlet f ...

Handling, preparation, processing directions, and helpful tips are offered for canning tuna, clams, oysters, crabs, shrimp, and other fish--including trout and salmonid species. ...

Given the short storage life of fresh tomatoes, canning is the best way to enjoy the summer's bounty year-round. This publication details how to select equipment, prepare equipment and tomatoes, pack ...