Food Products
Food Products
A Guide to the Fining of Wine
Anaerobic Digestion Effluents and Processes: The Basics
Basic Microbiological and Chemical Analyses for Wine
For commercial wineries and home winemakers, this manual details 25 methods and procedures for analyzing wine for alco ...
Basic Microbiological and Chemical Analyses for Wine
Big Game From Hunt to Home
For your next hunting trip, the information in this bulletin will make sure the meat you bring home will be high quality. Meat from big game animals (deer, antelope, elk, moose, and bear) is a nutr ...
Blueberry Cultivars for the Pacific Northwest
This publication describes northern highbush, southern highbush, rabbiteye, lowbush, and half-high blueberry cultivars. It includes information on commercial value and identifies which cultivars wo ...
Bulk Winery Investment and Operating Costs
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Rather than bottling and marketing, some wineries find shipment of unfermented wine grape juice in 100,000- and 300,000-gallon lots in the bulk wine market provides an outlet f ...
Canning Fruits
This publication explains how to ensure both safety and quality when canning fresh fruits. Details covered include selecting and preparing equipment; preparing apples, apricots, berries, cherries, ...
