New marketing opportunities for Pacific Northwest vegetable and fruit growers are exciting and inventive. Increased public desire for nutritious and minimally processed food grown locally and susta ...
This publication presents the results from a study of the needs of wholesalers and distributers of Washington wines. Presentation includes business profiles, pricing factors ...
Not only is packing a lunch quick and healthy, it is also cost-effective. Learn best practices for how to correctly pack a lunch to minimize food-borne illness. ...
This short fact sheet was written for youth pork producers. It describes signs of swine parasitism, lists common swine internal parasites, includes generic names of approved swine dewormers and mentio ...
Peaches are consumed as fresh fruit, as puree, mousse and smoothies, as topping for yogurt, ice cream, cereals, pancakes, or waffles, and as a filling for pies, tarts, cobblers, or strudels. They’re a ...
Preserving seafood with vinegar or citrus juices is one of the easiest food preservation methods known, but can yield a dangerous product if not properly prepared. Fish with high oil content (Chino ...
Detalla los síntomas de la podredumbre por Botrytis, recomendaciones de manejo y cómo hacer frente a la resistencia a fungicidas. Incluye imágenes a color de los estadios de la enfermedad. ...