A Guide to the Fining of Wine

If you've ever had a problem with the quality of the products from your winemaking efforts, you'll want to read this publication.

Be the first to review this product

Author: Harbertson, James

Availability: 12 in stock

SKU: EM016

$1.65

Qty:

Customers who bought this item also bought

Basic Microbiological and Chemical Analyses for Wine

For commercial wineries and home winemakers, this manual details 25 methods and procedures for analyzing wine for alcohol content, volatile acidity, sulfur dioxide content, and much more. With this in ...

$11.00

Assessing Tree Health

Healthy trees are beneficial to our environment and our property values - but how do we determine if a tree is healthy? This publication briefly discusses common tree health problems and outlines a p ...

$0.00

Berries for the Inland Northwest

Berries and grapes offer many opportunities for Inland Northwest gardeners to expand their food gardens. Sections include: growing berries and grapes, blueberries, currants and gooseberries, grapes, strawberries, raspberries, blackberries. Black and white illustrations.

$0.00

Big Game From Hunt to Home

For your next hunting trip, the information in this bulletin will make sure the meat you bring home will be high quality. Meat from big game animals (deer, antelope, elk, moose, and bear) is a nutr ...

$0.00