Showing 449–476 of 1205 results
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Food Hub Establishment: A Case Study of the Southwest Washington Food Hub
Published: December 2022
SKU: TB89E
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Food Hub Growth: A Case Study of the Puget Sound Food Hub Cooperative
Published: May 2023
SKU: TB90E
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Food Prepared for the Freezer Scorecard
SKU: C1112E
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Food Preservation for Special Diets: Adjusting Sugar and Sodium When Preserving at Home
Published: May 2021
SKU: FS359E
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Food Preservation Record
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Food Safety Considerations for Postharvest Washing of Produce and Sanitation of Packing Areas, Equipment, and Tools
Published: February 2021
SKU: FS353E
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Food Safety Hazards: An Overview
Published: October 2020
SKU: FS351E
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Forage Productivity of Vegetative Filter Strips Established on Rill Irrigated Row Fields
Published: April 2016
SKU: TB03
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Foreign Supplier Verification Programs (FSVP): An Overview
Published: March 2020
SKU: FS341E
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Forest and western tent caterpillars: Insect Pest Management in Hybrid Poplars series
Published: June 2017
SKU: FS276E
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Forest Ecology in Washington
Published: September 2002
SKU: EB1943
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Forest Soil Data for Your Forest Stewardship Plan
Published: March 2013
SKU: EM064
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Forest Stewardship: A Handbook for Washington Forest Landowners
$145.00 Add to cart -
Forestry Education and Assistance for Washington Forest and Woodland Property Owners
SKU: FS043E
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Freezing Fruits and Vegetables
Published: September 2018
SKU: PNW214
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Fresh Cheese Made Safely
SKU: PNW539
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Fruit Handbook for Western Washington
$14.30 Add to cart -
Fruit Pie, Cream Pie, Cheesecake Scorecard
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Fundamentals of Consumer Food Safety and Preservation: Master Handbook
$69.00Revised April 2019
Add to cartSKU: EC002
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Fundamentals of Consumer Food Safety and Preservation: Master Handbook – credit flip flash drive
$29.70Revised April 2019
Add to cartSKU: FD002
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Fungus Gnats
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Garden Exhibit Score Card
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Garden Record
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Gardening in the Inland Northwest
$13.20Revised March 2010
Add to cartSKU: MISC0304
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Gardening with Companion Plants (Home Garden Series)
Published: December 2023
SKU: EM128E
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Genetically Engineered Alfalfa and Feral Alfalfa Plants: What Should Growers Know?
Published: March 2016
SKU: PNW685
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Getting Started in Food Preservation – Leader’s Guide
Published: September 2005
SKU: EM4921E
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Getting to the Point: How to do a 4-H Public Presentation
SKU: EM4787E