Fundamentals of Consumer Food Safety and Preservation: Master Handbook
$69.00
This handbook is an extensive update of the Food Safety Advisor Volunteer Handbook. The interest in consumer food safety and preservation by the general public has expanded, therefore, this edition of the Handbook was written for a wider audience, as well as addressing the needs of those participating in the Food Safety Advisor
programs.
Page Count: 300
Published: March 2015
Revised: April 2019
170 in stock
Related publications
-
Canning Tomatoes and Tomato Products
Given the short storage life of fresh tomatoes, canning is the best way to enjoy the summer's bounty year-round.
- Revised:
- July 2019
- Reviewed:
- January 2024
- SKU:
- PNW300
Authors:Price: $3.50 -
Canning Smoked Fish at Home
Want to be able to savor the amazing flavors of the Pacific Northwest fishery at any time of the year? This concise guide details the reasons and procedures needed to produce safe and delicious smoked…
- Pages:
- 5
- Published:
- March 1993
- Revised:
- February 2014
- Reviewed:
- June 2026
- SKU:
- PNW450
Authors: -
Freezing Fruits and Vegetables
This publication describes how to freeze fruits, vegetables, and juices, and how to refreeze frozen foods.
- Published:
- September 2018
- Reviewed:
- January 2023
- SKU:
- PNW214
Authors: -
El Uso, El Cuidado y el Funcionamiento de su Enlatadora a Presión
El enlatado a presión es la única forma segura de conservar carne, aves de corral, mariscos y verduras en latas. Este folleto describe los diferentes tipos de ollas de presión disponibles, las características de seguridad…
- Pages:
- 21
- Published:
- October 2025
- SKU:
- PNW421S
Authors:
