Freezing Fruits and Vegetables
This publication describes how to freeze fruits, vegetables, and juices, and how to refreeze frozen foods.
Published: September 2018
Reviewed: January 2023
Hurry! Only left in stock.
Related publications
-
Big Game From Hunt to Home
For your next hunting trip, the information in this bulletin will make sure the meat you bring home will be high quality.
- Published:
- June 1995
- Revised:
- August 2022
- Reviewed:
- January 2023
- SKU:
- PNW517
Authors: -
Making Jerky at Home Safely
Jerky is a nutritious, nonperishable, and lightweight protein source, but making it requires a lot of care. If done incorrectly, you can poison yourself or others. This publication shows you how to make this delicious…
- Pages:
- 22
- Published:
- January 2012
- Revised:
- September 2020
- SKU:
- PNW632
Authors: -
Pickling Fish and Other Aquatic Foods for Home Use
Preserving seafood with vinegar or citrus juices is one of the easiest food preservation methods known, but can yield a dangerous product if not properly prepared.
- Pages:
- 2
- Revised:
- April 2007
- Reprinted:
- April 2009
- SKU:
- PNW183
Authors:Price: $1.00 -
Pickling Vegetables
The 2015 edition has three new recipes and updated preservation information for improved product quality and safety. Describes the equipment and ingredients needed for pickling.
- Pages:
- 20
- Revised:
- August 2015
- SKU:
- PNW355
Price: $3.75
