Preserving Berries

A variety of berries can be found in the Pacific Northwest, and the list of those that grow abundantly are extensive. Depending on the type, berries can be ready for harvest in the late spring, with s ...

Be the first to review this product

Author: Wells-Moses, Kayla

SKU: FS233E

Download Now

$0.00

Qty:

Customers who bought this item also bought

Making Jams, Jellies, and Fruit Spreads

Making and canning fruit spreads is a good way to use fruits that are not suitable for canning whole or freezing. Sugar is used as a preservative in fruit spreads. The individual characteristics of a ...

$0.00

Food Preservation Resources

This 4-page brochure lists web and print resources for food safety and canning/food preservation. ...

$0.00

Preserving Pumpkin and Winter Squash

From harvesting and storing to freezing and canning, pumpkin and squash have so many uses: find out more about storing and using these versatile veggies here. ...

$0.00

Freezing Fruits and Vegetables

This publication describes how to freeze fruits, vegetables, and juices, and how to refreeze frozen foods. Includes freezing fruit without sugar, with ascorbic acid, in syrup, and packed in sugar; and ...

$0.00