Wells-Moses, Kayla

As consuming less sugar has become a goal for many people, low- and no-sugar fruit spreads have become very popular. To meet consumer demand for lower sugar products, many commercial pectin products h ...

Making and canning fruit spreads is a good way to use fruits that are not suitable for canning whole or freezing. Sugar is used as a preservative in fruit spreads. The individual characteristics of a ...

A variety of berries can be found in the Pacific Northwest, and the list of those that grow abundantly are extensive. Depending on the type, berries can be ready for harvest in the late spring, with s ...

Syrups and sauces made from berries are great toppings for pancakes, ice cream, and pastries. They also make delicious additions to milkshakes and smoothies. Making and preserving berry syrups is one ...

From harvesting and storing to freezing and canning, pumpkin and squash have so many uses: find out more about storing and using these versatile veggies here. ...

Many factors can account for soft homemade jams and jellies, including overripe fruit, low acidity, and mis-measured ingredients. This publication outlines how to use or remake those jams and jellies. ...