Archived - Remaking Soft Jams and Jellies
Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.
Many factors can account for soft homemade jams and jellies, including overripe fruit, low acidity, and mis-measured ingredients. This publication outlines how to use or remake those jams and jellies. …
Published: February 2017
Hurry! Only left in stock.
Related publications
-
Aging in Place: A Policy Approach for Aging Well in Washington State
As in the rest of our nation, the population of Washington is aging. By 2030, nearly 20% of Washington residents will be age 65 and older; in rural communities, this will jump to nearly 30%.…
- Published:
- September 2015
- SKU:
- FS185E
-
A Guide to Washington State's Urban Tree Canopy
More than 80% of the nation’s population lives in urban areas. The urban tree canopy (UTC) is an essential part of an urban areas’ infrastructure—an ecosystem characterized by trees and other vegetati ...
- Published:
- December 2016
- SKU:
- EM107E
Authors: -
2020 Estimated Costs of Establishing and Producing Conventional and Organic Hops in the Pacific Northwest
Current hops producers and new growers can calculate and estimate costs using these specific baseline assumptions and estimates. Find out more here!
- Pages:
- 9
- Published:
- November 2016
- Revised:
- April 2022
- SKU:
- TB38E
Authors: -
Home Freezing of Seafood
Your family can enjoy seafood from the freezer that tastes almost as fresh and delicately flavored as the day it was caught, if you follow a few rules during preparation and storage. This publication outlines…
- Revised:
- April 2006
- SKU:
- PNW586
Authors: