Remaking Soft Jams and Jellies

Many factors can account for soft homemade jams and jellies, including overripe fruit, low acidity, and mis-measured ingredients. This publication outlines how to use or remake those jams and jellies. ...
SKU: FS253E
€0.00
Customers who bought this item also bought

Making Jams, Jellies, and Fruit Spreads

Making and canning fruit spreads is a good way to use fruits that are not suitable for canning whole or freezing. Sugar is used as a preservative in fruit spreads. The individual characteristics of a ...
€0.00

Food Preservation Resources

This 4-page brochure lists web and print resources for food safety and canning/food preservation. ...
€0.00

Low Sugar Fruit Spreads

As consuming less sugar has become a goal for many people, low- and no-sugar fruit spreads have become very popular. To meet consumer demand for lower sugar products, many commercial pectin products h ...
€0.00

Preserving Berries

A variety of berries can be found in the Pacific Northwest, and the list of those that grow abundantly are extensive. Depending on the type, berries can be ready for harvest in the late spring, with s ...
€0.00