Use, Care, and Operation of Your Pressure Canner

Pressure canning is the only recommended method for canning meat, poultry, seafood, and vegetables because of the high temperature required to ensure against botulism poisoning. This publication describes canner types, safety features, maintenance needs, and provides step-by-step illustrated use instructions.
Sku: PNW421
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Revised: July 2022

Published: 1992

Pages: 18

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