What You Need to Know About Botulism and Canned Foods

Though foodborne botulism is rare, it is deadly serious. Most cases of foodborne botulism are the result of eating improperly processed home-canned foods. This publication provides basic facts and tip ...
Sku: FS250E
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Food Preservation Resources

This 4-page brochure lists web and print resources for food safety and canning/food preservation. ...
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Making Jerky at Home Safely

Traditional jerky preparation methods, in which raw meat is dried at about 140° to 155°F, won't kill pathogens present in the meat. Learn the steps in making tasty meat jerky at home, including a choi ...
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Making Garlic- and Herb-Infused Oils at Home

Describes safe and simple procedures for flavoring oils from spices in your own garden. (Reviewed by WSU specialist Lizann Powers-Hammond) ...
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Big Game From Hunt to Home

For your next hunting trip, the information in this bulletin will make sure the meat you bring home will be high quality. Meat from big game animals (deer, antelope, elk, moose, and bear) is a nutr ...

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