What You Need to Know About Botulism and Canned Foods

Though foodborne botulism is rare, it is deadly serious. Most cases of foodborne botulism are the result of eating improperly processed home-canned foods. This publication provides basic facts and tip ...
Sku: FS250E
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Food Preservation Resources

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Making Garlic- and Herb-Infused Oils at Home

Describes safe and simple procedures for flavoring oils from spices in your own garden. (Reviewed by WSU specialist Lizann Powers-Hammond) ...
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Marketing Alternatives for Fresh Produce

New marketing opportunities for Pacific Northwest vegetable and fruit growers are exciting and inventive. Increased public desire for nutritious and minimally processed food grown locally and susta ...

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Preserving Pumpkin and Winter Squash

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