Powers-Hammond, Lizann

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Canning Fruits

This publication explains how to ensure both safety and quality when canning fresh fruits. Details covered include selecting and preparing equipment; preparing apples, apricots, berries, cherries, ...

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Fundamentals of Consumer Food Safety and Preservation: Master Handbook - credit flip flash drive

This is the Flashdrive of the EC002 Handbook

Fundamentals of Consumer Food Safety and Preservation is an extensive revision of the Food Safety Advisor Volunteer Handbook (EM4895, 2003). Sinc ...

€25.65

Fundamentals of Consumer Food Safety and Preservation: Master Handbook (Replaces EM4895)

PDF link below, is a copy of the Index for this Manual.

Fundamentals of Consumer Food Safety and Preservation is an extensive revision of the Food Safety Advisor Volunteer Handbook (EM4895, ...

€51.30

Guardado de frutas en conserva (Canning Fruits)

Esta publicación explica cómo garantizar tanto la seguridad como la calidad de las frutas frescas guardadas en conserva. Los detalles cubiertos incluyen la selección y la preparación del equipo; la pr ...
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Guardado de vegetales en conserva

Guardar en conserva puede ser una estupenda forma de obtener el beneficio total de los vegetales de su jardín. Cuando se preparan correctamente, los alimentos retienen sus nutrientes y sabor. Si se ha ...
€0.00

Salsa Recipes for Canning

This popular publication has been updated with 5 new scrumptious-yet-simple salsa recipes and enough approved variations to please even the pickiest salsa makers. We’ve added detail on key ingredients ...
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