Smith, Stephanie A

Peaches are consumed as fresh fruit, as puree, mousse and smoothies, as topping for yogurt, ice cream, cereals, pancakes, or waffles, and as a filling for pies, tarts, cobblers, or strudels. They’re a ...

Though foodborne botulism is rare, it is deadly serious. Most cases of foodborne botulism are the result of eating improperly processed home-canned foods. This publication provides basic facts and tip ...

Communities across the U.S. utilize gleaning as a way to address food insecurity and food waste: learn how your community can start a gleaning program.

Many don’t realize that raw flour can transmit foodborne illnesses. This pub outlines the risks of flour-based crafts and steps you can take to keep people safe.

From the chicken to the table, this pub provides an easy-to-follow overview for those handling, storing, or consuming eggs.