Archived - Proper Egg Handling: From Farm or Grocery Store to Table
Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.
From the chicken to the table, this pub provides an easy-to-follow overview for those handling, storing, or consuming eggs.
Page Count: 8
Published: December 2022
Authors:
Hurry! Only left in stock.
SKU: PNW720
Category: Archived
Related publications
-
-
4-H Record Book, Level 1
For beginning members. Includes instructions, calendar, and pages to record project plans, diary, and 4-H story.
- Published:
- September 1989
- Revised:
- March 1992
- Reviewed:
- July 2014
- Reprinted:
- December 1995
- SKU:
- C0932
-
A Roadmap for Poplar and Willow to Provide Environmental Services and to Build the Bioeconomy
This is the lead publication for the poplar/willow Environmental Applications series: innovation in bioenergy, remediation, and wastewater treatment. ...
- Published:
- December 2018
- SKU:
- EM115E
Authors: -
