Smith, Stephanie A

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Peaches: Value-Added Food Products

Peaches are consumed as fresh fruit, as puree, mousse and smoothies, as topping for yogurt, ice cream, cereals, pancakes, or waffles, and as a filling for pies, tarts, cobblers, or strudels. They’re a ...
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What You Need to Know About Botulism and Canned Foods

Though foodborne botulism is rare, it is deadly serious. Most cases of foodborne botulism are the result of eating improperly processed home-canned foods. This publication provides basic facts and tip ...
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Starting a Community Gleaning Program

Communities across the U.S. utilize gleaning as a way to address food insecurity and food waste: learn how your community can start a gleaning program.
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There Are Dangers Lurking in Your Flour

Many don’t realize that raw flour can transmit foodborne illnesses. This pub outlines the risks of flour-based crafts and steps you can take to keep people safe.
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