Pietrysiak, Ewa

Ensuring food safety is becoming increasingly important with the vast globalization of our food supply: learn what the FSVP rule is and what it does.

The Current Good Manufacturing Practices (CGMPs) are vital to food safety systems: learn the minimum requirements—outlined in this publication.

Preventing food contamination begins with production: learn in-depth information covering biological, chemical, and physical hazards in this publication.

Food manufacturers can successfully develop a strong Food Safety Plan simply by following the steps outlined in this publication.