Description
Published: February 2022
Pages: 4
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Food manufacturers can successfully develop a strong Food Safety Plan simply by following the steps outlined in this publication.
Page Count: 4
Published: March 2022
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What is a situation assessment? Why use this collaborative process for addressing complex challenges in your community? Find out more, here. ...
Growers can compare cost estimations with various ranges of price and yield to determine if their Anjou pear operation would be profitable, all in this newly revised pub.
The Supplemental Nutrition Assistance Program (SNAP) and the Farmers Market Nutrition Program (FMNP) are designed to provide individuals and families in need with access to food and a more healthful d ...
Providing an accurate prediction tool (Growing Degree Day Model) for mayweed chamomile to more effectively manage this increasing problem in the iPNW.
