Description
Published: March 2020
Pages: 3
Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.
Ensuring food safety is becoming increasingly important with the vast globalization of our food supply: learn what the FSVP rule is and what it does.
Page Count: 3
Published: March 2020
Hurry! Only left in stock.
For beginning members. Includes instructions, calendar, and pages to record project plans, diary, and 4-H story.
The Supplemental Nutrition Assistance Program (SNAP) and the Farmers Market Nutrition Program (FMNP) are designed to provide individuals and families in need with access to food and a more healthful d ...
Your family can enjoy seafood from the freezer that tastes almost as fresh and delicately flavored as the day it was caught, if you follow a few rules during preparation and storage. This publication outlines…
