Archived - Current Good Manufacturing Practices: An Overview
Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.
The Current Good Manufacturing Practices (CGMPs) are vital to food safety systems: learn the minimum requirements—outlined in this publication.
Page Count: 4
Published: October 2020
Hurry! Only left in stock.
Related publications
-
A Practitioner's Guide to Testing Regional Industrial Localization
Identifying which industries are localized within a region is important for regional development and planning as analysts seek to build on the existing strengths of a community In this publicatio ...
- Published:
- November 2015
- SKU:
- TB05
Authors: -
Acid Soils- How Do They Interact with Root Diseases? (Soil Acidification Series)
As soil acidification continues to be a concern for growers in the Pacific Northwest, WSU researchers are working to provide information and recommendations for how to mitigate adverse effects. Root d ...
- Published:
- November 2016
- SKU:
- FS195E
Authors: -
A Roadmap for Poplar and Willow to Provide Environmental Services and to Build the Bioeconomy
This is the lead publication for the poplar/willow Environmental Applications series: innovation in bioenergy, remediation, and wastewater treatment. ...
- Published:
- December 2018
- SKU:
- EM115E
Authors: -
Aging in Place: A Policy Approach for Aging Well in Washington State
As in the rest of our nation, the population of Washington is aging. By 2030, nearly 20% of Washington residents will be age 65 and older; in rural communities, this will jump to nearly 30%.…
- Published:
- September 2015
- SKU:
- FS185E