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Families
Families
4-H Home Food Preservation Series: Boiling Water Canning Project Manual
For ages 8-18, the boiling water canning project manual covers the basics of healthy eating and food safety and specific instructions for canning fruits, tomatoes, tomato salsa, pickles, and jams.
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4-H Home Food Preservation Series: Drying Project Manual
For ages 8-18, the drying project manual covers the basics of healthy eating and food safety and specific instructions for drying fruits, vegetables, and herbs. Thirteen hands-on activities engage you ...
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4-H Home Food Preservation Series: Freezing Project Manual
For ages 8-18, the freezing project manual covers the basics of healthy eating and food safety and specific instructions for freezing fruits; juices; vegetables; meat, fish, and poultry; and convenien ...
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4-H Home Food Preservation Series: Pressure Canning Project Manual
For ages 14-18, the pressure canning project manual covers the basics of healthy eating and food safety and specific instructions for canning vegetables, dry beans, meats, poultry, fish, and prepared ...
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Adventures in Family Living (Member Manual)
This 4-H project publication involves preparing nutritious foods, sewing simple patterns, teaching young children with play activities, and creating useful decorations for your room. Each section expl ...
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Ayudar a los niños a adaptarse al divorcio
Con el fin de ayudar a los niños a manejar los cambios que pueden ocurrir antes, durante, o después de un divorcio, los padres, cuidadores y otros adultos seguros e involucrados deben comprender el de ...
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Canning Tomatoes and Tomato Products
Given the short storage life of fresh tomatoes, canning is the best way to enjoy the summer's bounty year-round. This publication details how to select equipment, prepare equipment and tomatoes, pack ...
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Costura Rapida
Es una publicación que muestra varios proyectos rápidos que han sido utilizados con éxito en ambientes 4-H en el Estado de Washington. Cualquiera que sea su ambiente, un campamento de costura, una clí ...
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Dinner Is Served: An Etiquette Guide
A publication with illustrations all about the etiquette for informal and formal dinners. Topics include: responsibilities of host/hostess and guest, table settings and service, table linens, seating ...
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