Dinner Is Served: An Etiquette Guide

A publication with illustrations all about the etiquette for informal and formal dinners. Topics include: responsibilities of host/hostess and guest, table settings and service, table linens, seating ...
SKU: EM3443E
€0.00
Customers who bought this item also bought

Score Card for 4-H Photography

To be used to judge photographic entries in 4-H contests. ...
€0.00

Food Preservation Record

used to record amount and type of foods preserved and the techniques used. ...
€0.00

Scorecard for 4-H Digital Photography

Categories include: quality of image, composition, color correction, retouching, correctly cropped (if necessary), mounting, correct category-information cards. ...
€0.00

4-H Home Food Preservation Series: Boiling Water Canning Project Manual

For ages 8-18, the boiling water canning project manual covers the basics of healthy eating and food safety and specific instructions for canning fruits, tomatoes, tomato salsa, pickles, and jams.
€0.00