4-H Home Food Preservation Series: Boiling Water Canning Project Manual

Name: 4-H Home Food Preservation Series: Boiling Water Canning Project Manual
SKU: PNW652
Availability: InStock

For ages 8-18, the boiling water canning project manual covers the basics of healthy eating and food safety and specific instructions for canning fruits, tomatoes, tomato salsa, pickles, and jams.

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SKU: PNW652 Categories: 4-H, Families, Information for Youth, Projects and Publications

4-H Container Garden, Houseplant, and Dish Garden Exhibit Scorecard

This scorecard is to be used in gardening or plant science departments for the evaluation of container/dish gardens or houseplants. Judges have the option of either a numerical score or using the chec ...

Published:

July 2013

SKU:

C1123E
Authors:
- Tracie Hanson
4-H Archery Record

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Published:

August 2008

Reviewed:

November 2014

SKU:

C1110E
4-H Flower Arrangement Exhibit Scorecard

This scorecard is to be used in floral, gardening, plant science, or expressive art departments for the evaluation of flower arrangements. Judges have the option of either a numerical score or using t ...

Published:

July 2013

SKU:

C1124E
Authors:
- Tracie Hanson
4-H Food Activity Guidelines

These guidelines will help members prepare for and participate in the following 4-H food activities: Bread Activity; Exploring Food Around the World; Food for All Occasions; Favorite Food Activity; Fo ...

Revised:

May 2011

SKU:

EM4733E
Authors:
- Nancy Mordhorst