4-H Home Food Preservation Series: Boiling Water Canning Project Manual

Name: 4-H Home Food Preservation Series: Boiling Water Canning Project Manual
SKU: PNW652
Availability: InStock

For ages 8-18, the boiling water canning project manual covers the basics of healthy eating and food safety and specific instructions for canning fruits, tomatoes, tomato salsa, pickles, and jams.

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SKU: PNW652 Categories: 4-H, Families, Information for Youth, Projects and Publications

4-H External Egg Scorecard

This scorecard is to be used in poultry or still-life departments. It may be used for chicken, duck, geese or eggs from other poultry/fowl. Number of eggs entered to be determined by each fair’s pr…

Published:

May 2013

SKU:

C1128E
Authors:
- Pamela Watson
4-H Cat Project Unit 2

A 4-H member will progress to this manual upon successful completion of Unit One. This manual's subjects include: cat origins, breeds, and characteristics; how to select a cat or kitten; feeding, nutr ...

Pages:

68

Revised:

August 2013

SKU:

EM4900E
Authors:
4-H Completion Certificate

An attractive, generic 8.5 x 11 in. certificate. ...
4-H Dairy Goat Certificate

Record physical markings of goat and other project information. ...

Reviewed:

November 2014

Reprinted:

April 2002

SKU:

C0895E

4-H Home Food Preservation Series: Boiling Water Canning Project Manual

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