4-H Home Food Preservation Series: Boiling Water Canning Project Manual

Name: 4-H Home Food Preservation Series: Boiling Water Canning Project Manual
SKU: PNW652
Availability: InStock

For ages 8-18, the boiling water canning project manual covers the basics of healthy eating and food safety and specific instructions for canning fruits, tomatoes, tomato salsa, pickles, and jams.

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SKU: PNW652 Categories: 4-H, Families, Information for Youth, Projects and Publications

4-H Archery Record

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Published:

August 2008

Reviewed:

November 2014

SKU:

C1110E
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This scorecard is to be used in floral, gardening, plant science, or expressive art departments for the evaluation of bouquets. Judges have the option of either a numerical score or using the check sy ...

Published:

July 2013

SKU:

C1125E
Authors:
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These guidelines will help members prepare for and participate in the following 4-H food activities: Bread Activity; Exploring Food Around the World; Food for All Occasions; Favorite Food Activity; Fo ...

Revised:

May 2011

SKU:

EM4733E
Authors:
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4-H Display Card 6 x 6 (pad of 25)

6 x 6 in. A pad of 25 white and green cards. ...

Revised:

August 2010

SKU:

C0632