Trends in Washington State Organic Agriculture 2004-2011

Organic agriculture expanded rapidly in Washington state from 2004-2009 due to growing consumer demand. The recession years slowed growth nationally and this was reflected in a decline in acreage in t ...
SKU: FS082E
$0.00
Customers who bought this item also bought

Soil Fertility in Organic Systems: A Guide for Gardeners and Small Acreage Farmers

This publication discusses the many types of fertilizers and soil amendments available for organic plant production. Fertilizer formulations, nutrient availability, and application practices for commo ...
$0.00

Trends and Economics of Washington State Organic Vegetable Production

Washington State is a leading producer of organic vegetables in the U.S. -- specifically for sweet corn, green peas, snap beans, potatoes, onions, and carrots. In this publication, prospective and cu ...
$0.00

Trends in Washington State Organic Berry Production, Acreage, and Crop Value

Washington State is a national leader in organic berry production. This fact sheet summarizes recent acreage, production, and value of certified organic raspberries, strawberries, and blackberries in ...
$0.00

Trends in Washington State organic diversified vegetable production

Better understand the characteristics of certified organic producers in Washington through this insightful analysis and discussion, here. ...
$0.00