Granatstein, David

The use of antibiotics in agriculture is under scrutiny because of concerns about the potential for development of resistance to medical antibiotics. This publication discusses the use of antibiotics ...

Soils in the Columbia Basin are highly productive for agriculture but can have problems related to their physical properties that can be influenced by different soil improvement practices. This public ...

Certified acres of organic apples, pears and cherries in Washington State increased at a slower rate in 2009 than in previous years. Reported transition acres decreased for all tree fruit signaling a ...

Washington State is a leading producer of organic vegetables in the U.S. -- specifically for sweet corn, green peas, snap beans, potatoes, onions, and carrots. In this publication, prospective and cu ...

This fact sheet summarizes 2008 certification data gathered for organic agriculture in Washington, including acreages and sales for forage, vegetables, and tree fruit. Color graphs illustrate a genera ...

Washington State is a national leader in organic berry production. This fact sheet summarizes recent acreage, production, and value of certified organic raspberries, strawberries, and blackberries in ...