Trends and Economics of Washington State Organic Vegetable Production

Washington State is a leading producer of organic vegetables in the U.S. -- specifically for sweet corn, green peas, snap beans, potatoes, onions, and carrots. In this publication, prospective and cu ...
SKU: EM097E
$0.00
Customers who bought this item also bought

Trends in Washington State organic diversified vegetable production

Better understand the characteristics of certified organic producers in Washington through this insightful analysis and discussion, here. ...
$0.00

2011 Cost Estimates of Producing Tomatoes in High Tunnel in Washington

This publication serves as a general guide for producing tomatoes in high tunnels in western Washington as of 2011. This guide can be used by new and existing high-tunnel tomato producers to help eval ...
$0.00

Digested Fiber Solids: Methods for Adding Value (Anaerobic Digestion Series)

Add value to your anaerobic digestion system by focusing on the digested fibrous solids. Separating fiber from effluent can be the first step to creating numerous value-added products. This publicatio ...
$0.00

Market Vegetable Gardens: Planning for Success

This publication presents an overview of what is involved with producing vegetables for profit, including field considerations such as soil fertility and greenhouse requirements, and financial aspect ...
$0.00