Consumer Food Safety; Canning; Freezing

This publication was written for livestock producers who would like to open their farms to the public for tours or educational workshops, yet reduce disease risks potentially associated with such visi ...

A variety of berries can be found in the Pacific Northwest, and the list of those that grow abundantly are extensive. Depending on the type, berries can be ready for harvest in the late spring, with s ...

Syrups and sauces made from berries are great toppings for pancakes, ice cream, and pastries. They also make delicious additions to milkshakes and smoothies. Making and preserving berry syrups is one ...

From harvesting and storing to freezing and canning, pumpkin and squash have so many uses: find out more about storing and using these versatile veggies here. ...

Esta famosa publicación ha sido actualizada con 5 nuevas recetas de salsa fáciles y sabrosas con suficientes variaciones aprobadas como para complacer hasta a los más exigentes preparadores de salsa. ...

Many factors can account for soft homemade jams and jellies, including overripe fruit, low acidity, and mis-measured ingredients. This publication outlines how to use or remake those jams and jellies. ...

This popular publication has been updated with 5 new scrumptious-yet-simple salsa recipes and enough approved variations to please even the pickiest salsa makers. We’ve added detail on key ingredients ...

This guide succinctly explains how to prepare and preserve any type of fish to use as part of a delicious, safe, and healthy meal. Specific temperatures, quantities, and timings are provided for optim ...