Consumer Food Safety; Canning; Freezing

A Fifth Season event connects farmers to schools and communities: learn how this program feeds youth with high quality, local produce all year round.

This 4-page brochure lists web and print resources for food safety and canning/food preservation. ...

To increase household convenience, efficiency, and economy, as well as ensure safe, tasty meals, this publication provides guidance on how to prepare home-cooked foods for freezing, preserve food qual ...

This publication describes how to freeze fruits, vegetables, and juices, and how to refreeze frozen foods. Includes freezing fruit without sugar, with ascorbic acid, in syrup, and packed in sugar; and ...

Queso fresco, a fresh, crumbly, white cheese, can be made at home! Step-by-step process for making this cheese safely included.

This is the Flashdrive of the EC002 Handbook

Fundamentals of Consumer Food Safety and Preservation is an extensive revision of the Food Safety Advisor Volunteer Handbook (EM4895, 2003). Sinc ...

This handbook is an extensive update of the Food Safety Advisor Volunteer Handbook. The interest in consumer food safety and preservation by the general public has expanded, therefore, this edition of the Handbook was written for a wider audience, as well as addressing the needs of those participating in the Food Safety Advisor programs.

Esta publicación explica cómo garantizar tanto la seguridad como la calidad de las frutas frescas guardadas en conserva.

Guardar en conserva puede ser una estupenda forma de obtener el beneficio total de los vegetales de su jardín. Cuando se preparan correctamente, los alimentos retienen sus nutrientes y sabor. Si se ha ...