WSU Extension Publications|Information for Youth

4-H Dairy Certificate

A form used to certify identification and ownership of 4-H project dairy cattle. Includes place to draw cow's identifiable markings, instructions, and signature lines. ...

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4-H Home Food Preservation Series: Boiling Water Canning Project Manual

For ages 8-18, the boiling water canning project manual covers the basics of healthy eating and food safety and specific instructions for canning fruits, tomatoes, tomato salsa, pickles, and jams.

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4-H Home Food Preservation Series: Drying Project Manual

For ages 8-18, the drying project manual covers the basics of healthy eating and food safety and specific instructions for drying fruits, vegetables, and herbs. Thirteen hands-on activities engage you ...

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4-H Home Food Preservation Series: Freezing Project Manual

For ages 8-18, the freezing project manual covers the basics of healthy eating and food safety and specific instructions for freezing fruits; juices; vegetables; meat, fish, and poultry; and convenien ...

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4-H Home Food Preservation Series: Pressure Canning Project Manual

For ages 14-18, the pressure canning project manual covers the basics of healthy eating and food safety and specific instructions for canning vegetables, dry beans, meats, poultry, fish, and prepared ...

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4-H Projects and Publications Catalog

Detailed catalog of all Washington State 4-H publications and projects with descriptions.

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Judging Beef Cattle and Oral Reasons 101

This publication will help interested youth and adults understand the five basic criteria in the meat industry for selecting a beef animal, as well as proper note-taking format and the structure of ...

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Management Practices to Mitigate Livestock Heat Stress

Livestock can experience heat stress during hot weather, particularly if the heat is prolonged or temperatures are extremely high. Heat stress can reduce livestock feed intake, growth, production, rep ...

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Pickled Eggs

Besides being a conversation topic at a party with their bright colors, pickled eggs are tasty and nutritious. This publication tells you how to select eggs for pickling; how to cook, peel, and pickle ...

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