Pickled Eggs

Besides being a conversation topic at a party with their bright colors, pickled eggs are tasty and nutritious. This publication tells you how to select eggs for pickling; how to cook, peel, and pickle ...
SKU: EB1104E
€0.00
Customers who bought this item also bought

Making Garlic- and Herb-Infused Oils at Home

Describes safe and simple procedures for flavoring oils from spices in your own garden. (Reviewed by WSU specialist Lizann Powers-Hammond) ...
€0.00

4-H Home Food Preservation Series: Boiling Water Canning Project Manual

For ages 8-18, the boiling water canning project manual covers the basics of healthy eating and food safety and specific instructions for canning fruits, tomatoes, tomato salsa, pickles, and jams and ...
€0.00

4-H Home Food Preservation Series: Freezing Project Manual

For ages 8-18, the freezing project manual covers the basics of healthy eating and food safety and specific instructions for freezing fruits; juices; vegetables; meat, fish, and poultry; and convenien ...
€0.00

Making Jams, Jellies, and Fruit Spreads

Making and canning fruit spreads is a good way to use fruits that are not suitable for canning whole or freezing. Sugar is used as a preservative in fruit spreads. The individual characteristics of a ...
€0.00