Beck, Rachael

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What You Need to Know About Botulism and Canned Foods

Though foodborne botulism is rare, it is deadly serious. Most cases of foodborne botulism are the result of eating improperly processed home-canned foods. This publication provides basic facts and tip ...

There Are Dangers Lurking in Your Flour

Many don’t realize that raw flour can transmit foodborne illnesses. This pub outlines the risks of flour-based crafts and steps you can take to keep people safe.

Proper Egg Handling: From Farm or Grocery Store to Table

From the chicken to the table, this pub provides an easy-to-follow overview for those handling, storing, or consuming eggs.