Powers-Hammond, Lizann

Looking for a way to spice up your home garden? There are few vegetables more colorful or easier to grow than peppers. Growing your own peppers can also be cost effective since they usually cost more per pound in the store than most other vegetables.

Queso fresco, a fresh, crumbly, white cheese, can be made at home! Step-by-step process for making this cheese safely included.

Instrucciones—preparación segura a hacer el queso fresco.

Pressure canning is the only recommended method for canning meat, poultry, seafood, and vegetables because of the high temperature required to ensure against botulism poisoning. This publication describes canner types, safety features, maintenance needs, and provides step-by-step illustrated use instructions.

Imagine using home-canned fruits in pies, pastries, parfaits, cobblers, crisps, or even as a topping for pancakes. Recipes for home-canned fruits found here!

Looking to cut back on sugar and salt? Love canning foods at home? Then this publication is meant for you!