Description
Published: May 2021
Pages: 9
Archived - Food Preservation for Special Diets: Adjusting Sugar and Sodium When Preserving at Home
Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.
Looking to cut back on sugar and salt? Love canning foods at home? Then this publication is meant for you!
Page Count: 9
Published: May 2021
Authors:
Hurry! Only left in stock.
SKU: FS359E
Category: Archived
Related publications
-
-
A Practitioner's Guide to Testing Regional Industrial Localization
Identifying which industries are localized within a region is important for regional development and planning as analysts seek to build on the existing strengths of a community In this publicatio ...
- Published:
- November 2015
- SKU:
- TB05
Authors: -
Accepted Here! Food Access Programs at Washington State Farmers Markets
The Supplemental Nutrition Assistance Program (SNAP) and the Farmers Market Nutrition Program (FMNP) are designed to provide individuals and families in need with access to food and a more healthful d ...
- Published:
- November 2017
- SKU:
- TB44E
-
A Community-based Response to Flooding, Jay Gordon (Farmer-to-Farmer Case Study Series)
Active consensus-building, high-quality research partnerships, and the capacity to support these efforts: learn more about dairy farmer Jay Gordon here. ...
- Published:
- August 2018
- SKU:
- PNW700
Authors: