McCurdy, Sandra M.

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Drying Fruits and Vegetables

Whether for bringing the best of your garden to the winter table, backpacking light and healthy, or economical snacks, drying is made easy with this publication. Emphasizing modern dryers, creative alternative methods are explained. Topics include selection and preparation of foods, pretreatment, packaging, and storage. Additional features are drying charts for common fruits and vegetables, and recipes using dried foods.
€4.75

Fundamentals of Consumer Food Safety and Preservation: Master Handbook - credit flip flash drive

This is the Flashdrive of the EC002 Handbook

Fundamentals of Consumer Food Safety and Preservation is an extensive revision of the Food Safety Advisor Volunteer Handbook (EM4895, 2003). Sinc ...

€25.65

Fundamentals of Consumer Food Safety and Preservation: Master Handbook (Replaces EM4895)

PDF link below, is a copy of the Index for this Manual.

Fundamentals of Consumer Food Safety and Preservation is an extensive revision of the Food Safety Advisor Volunteer Handbook (EM4895, ...

€51.30

Canning Smoked Fish at Home

Want to be able to savor the amazing flavors of the Pacific Northwest fishery at any time of the year? This concise guide details the reasons and procedures needed to produce safe and delicious smoked ...
€0.00

Making Jerky at Home Safely

Traditional jerky preparation methods, in which raw meat is dried at about 140° to 155°F, won't kill pathogens present in the meat. Learn the steps in making tasty meat jerky at home, including a choice of three techniques that ensure your jerky is safe to eat. Produced by the University of Idaho. Reviewed by WSU specialist Lizann Powers-Hammond.
€2.38