Food Products

Food Products

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Strawberry Cultivars for Western Oregon and Washington

This publication describes June-bearing, everbearing, and day-neutral strawberry cultivars. It includes information on commercial value and identifies which cultivars work well for home gardens.
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Superficial Scald Risk Assessment Assay for Apples

The aim of this publications is to rank apple storage rooms for the risk of superficial scald development by quantifying the conjugated trienols (oxidation product that causes scald symptoms) in the p ...
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Sweet Cherry Cultivars for the Fresh Market

Describes dark red and blush sweet cherry cultivars, including harvest timing, color when ripe, suggested pollinizers and rootstocks, size, firmness, yield potential, and other traits.
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The Case of the Rubber Chicken

"The Case of the Rubber Chicken" is an amusing and informative look at food safety in the kitchen. Enjoy "Salmonella Sally's" antics as she demonstrates the do's and don'ts of food preparation. Watch her kitchen "glow" with germs and be glad you weren't invited for lunch. This video was designed to teach food safety to various groups including child care providers and food handlers.
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Tips for Marketing Quality Salmon Harvests Direct to the Customer

Selling direct to the customer can be rewarding for a commercial salmon fisherman, with higher returns per pound and good relationships with appreciative customers. To be successful, suppliers must pr ...
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Vine to Wine (Replaces DVD007)

The goal of this video series is to educate potential and new growers and winemakers in the essentials of economically viable, environmentally sustainable, high-quality grape and wine production practices.
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Vineyard Yield Estimation

This guide provides an overview of the various yield estimation methods used in commercial grape production for both juice and wine. Factors discussed include timing, crop load, vine balance, and cro ...
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What You Need to Know About Botulism and Canned Foods

Though foodborne botulism is rare, it is deadly serious. Most cases of foodborne botulism are the result of eating improperly processed home-canned foods. This publication provides basic facts and tip ...
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You Can Prevent Foodborne Illness

What is a foodborne illness? What causes it? How can you reduce your risk of getting it? Known causes of foodborne illnesses, practicing good personal hygiene, cooking foods adequately, keeping foods ...
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