Strawberry Cultivars for Western Oregon and Washington

Related publications

• 

  Canning Seafood

  Handling, preparation, processing directions, and helpful tips are offered for canning tuna, clams, oysters, crabs, shrimp, and other fish--including trout and salmonid species.

  Authors:

  • Jeanne Brandt

  Select options

• 

  Farm-direct marketing: Merchandising and pricing strategies

  This revision discusses the strategies direct marketers use to make sales.

  Published:

  October 1992

  Revised:

  May 2020

  Reviewed:

  January 2024

  SKU:

  PNW203E

  Authors:

  • Larry Lev

  somdn_product_page

  Download

• 

  Farm-direct Marketing: Location and Facilities for On-farm Sales

  This revision discusses aspects of good location and facilities for a farm-direct marketing business, including location, site selection, parking, and types of facilities (such as a roadside stand or market or a U-pick operation).

  Pages:

  4

  Published:

  October 1992

  Revised:

  May 2020

  Reviewed:

  January 2023

  SKU:

  PNW204E

  Authors:

  • Christy Anderson Brekken

  somdn_product_page

  Download

• 

  Sanitizer Basics for the Food Industry

  Cleaning and sanitation are critical to maintaining quality and safety in your food industry operation. Make cleaning and sanitizing programs part of your food safety culture. Here's how to make sure those doing your cleaning…

  Pages:

  6

  Published:

  October 2020

  Reviewed:

  January 2024

  SKU:

  PNW752

  somdn_product_page

  Download