Food Products

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This elegant study identifies the role of the malolactic fermentation pathway [malic acid to lactic acid] of lactic acid bacteria identified in some Washington wineries. T ...

Describes safe and simple procedures for flavoring oils from spices in your own garden. (Reviewed by WSU specialist Lizann Powers-Hammond) ...

New marketing opportunities for Pacific Northwest vegetable and fruit growers are exciting and inventive. Increased public desire for nutritious and minimally processed food grown locally and susta ...

Online only.

This publication presents the results from a study of the needs of wholesalers and distributers of Washington wines. Presentation includes business profiles, pricing factors ...

Not only is packing a lunch quick and healthy, it is also cost-effective. Learn best practices for how to correctly pack a lunch to minimize food-borne illness. ...

This short fact sheet was written for youth pork producers. It describes signs of swine parasitism, lists common swine internal parasites, includes generic names of approved swine dewormers and mentio ...

Peaches are consumed as fresh fruit, as puree, mousse and smoothies, as topping for yogurt, ice cream, cereals, pancakes, or waffles, and as a filling for pies, tarts, cobblers, or strudels. They’re a ...

Preserving seafood with vinegar or citrus juices is one of the easiest food preservation methods known, but can yield a dangerous product if not properly prepared. Fish with high oil content (Chino ...

The 2015 edition has three new recipes and updated preservation information for improved product quality and safety.

Describes the equipment and ingredients needed for pickling, ...