Consumer Food Safety; Canning; Freezing

Guardar en conserva puede ser una estupenda forma de obtener el beneficio total de los vegetales de su jardín. Cuando se preparan correctamente, los alimentos retienen sus nutrientes y sabor. Si se ha ...

Your family can enjoy seafood from the freezer that tastes almost as fresh and delicately flavored as the day it was caught, if you follow a few rules during preparation and storage. This publicati ...

As consuming less sugar has become a goal for many people, low- and no-sugar fruit spreads have become very popular. To meet consumer demand for lower sugar products, many commercial pectin products h ...

Describes safe and simple procedures for flavoring oils from spices in your own garden. (Reviewed by WSU specialist Lizann Powers-Hammond) ...

Making and canning fruit spreads is a good way to use fruits that are not suitable for canning whole or freezing. Sugar is used as a preservative in fruit spreads. The individual characteristics of a ...

Using a food thermometer can improve the quality and safety of meat. This brochure describes the why and how of using a food thermometer when cooking small cuts if meat like meat patties, chicken b ...

Not only is packing a lunch quick and healthy, it is also cost-effective. Learn best practices for how to correctly pack a lunch to minimize food-borne illness. ...

Preserving seafood with vinegar or citrus juices is one of the easiest food preservation methods known, but can yield a dangerous product if not properly prepared. Fish with high oil content (Chino ...

The 2015 edition has three new recipes and updated preservation information for improved product quality and safety.

Describes the equipment and ingredients needed for pickling, ...