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Consumer Food Safety; Canning; Freezing
Consumer Food Safety
Practical Biosecurity Recommendations for Farm Tour Hosts
This publication was written for livestock producers who would like to open their farms to the public for tours or educational workshops, yet reduce disease risks potentially associated with such visi ...
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Preserving Berries
A variety of berries can be found in the Pacific Northwest, and the list of those that grow abundantly are extensive. Depending on the type, berries can be ready for harvest in the late spring, with s ...
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Preserving Berry Syrups at Home
Syrups and sauces made from berries are great toppings for pancakes, ice cream, and pastries. They also make delicious additions to milkshakes and smoothies. Making and preserving berry syrups is one ...
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Preserving Pumpkin and Winter Squash
From harvesting and storing to freezing and canning, pumpkin and squash have so many uses: find out more about storing and using these versatile veggies here. ...
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Recetas de salsa para guardar en conserva (Salsa Recipes for Canning)
Esta famosa publicación ha sido actualizada con 5 nuevas recetas de salsa fáciles y sabrosas con suficientes variaciones aprobadas como para complacer hasta a los más exigentes preparadores de salsa. ...
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Remaking Soft Jams and Jellies
Many factors can account for soft homemade jams and jellies, including overripe fruit, low acidity, and mis-measured ingredients. This publication outlines how to use or remake those jams and jellies. ...
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Salsa Recipes for Canning
This popular publication has been updated with 5 new scrumptious-yet-simple salsa recipes and enough approved variations to please even the pickiest salsa makers. We’ve added detail on key ingredients ...
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Smoking Fish at Home Safely
This guide succinctly explains how to prepare and preserve any type of fish to use as part of a delicious, safe, and healthy meal. Specific temperatures, quantities, and timings are provided for optim ...
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You Can Prevent Foodborne Illness
What is a foodborne illness? What causes it? How can you reduce your risk of getting it? Known causes of foodborne illnesses, practicing good personal hygiene, cooking foods adequately, keeping foods ...
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